Buttermilk pancakes
June 30, 2017
: 4
: 15 min
: 15 min
: 30 min
: easy
I never used buttermilk before moving to Finland and had no idea of its therapeutic benefits e.g. it has a cooling effect on the body, improves digestion, and is high in calcium. It also makes the pancakes very creamy & silky in texture. I also use chickpea flour but ordinary flour also works well.
Ingredients
- 3/4 cup of chickpea flour
- a couple of drops of liquid stevia or 2TB sugar
- pinch salt
- 1/2 tsp baking soda
- 1 tsp organic cinnamon powder
- 1 egg
- 1 cup buttermilk (kirnupiimä)
- 50 grams butter - melted
- 1 cup blueberries
Directions
- Step 1 Mix the dry ingredients together in a bowl.
- Step 2 In a separate bowl beat the egg, buttermilk, and melted butter.
- Step 3 Fold both together but do not overmix and add blueberries.
- Step 4 Panfry in frying pan a few minutes each side and serve with maple syrup and fresh berries – enjoy!